This is by no doubt one of the finest multi-antioxidant formulations money can buy. It is unique in its formulation and reliable in its action.
Antioxidants neutralize free radicals, which damage cells, clog arteries and contribute to chronic illness and aging. As oxidative stress might be an important part of many human diseases, the use of antioxidants in pharmacology is intensively studied, particularly as treatments for stroke and neurodegenerative diseases.
The primary bioactive constituents of pomegranate juice (Punica granatum) are the polyphenols with their potent antioxidant characteristics. Punicalagin is a major antioxidant polyphenol in pomegranate juice, and the Antioxidant activities were tested in vitro with pomegranate juice, punicalagin, ellagic acid, and total pomegranate tannin (polyphenol extracts from whole pomegranate juice). Results of the experiments identified whole pomegranate juice as having more antioxidant activity than any of its individual constituents. The superiority of pomegranate juice compared to its individual polyphenols provides evidence of the synergy of multiple compounds in comparison to its individual polyphenols.
preliminary laboratory research and human pilot studies, pomegranate juice has been found effective in reducing heart disease risk factors, including LDL oxidation, macrophage oxidative status, and foam cell formation, all of which are steps in atherosclerosis and cardiovascular disease. Pomegranate has also been shown to reduce systolic blood pressure by inhibiting serum angiotensin-converting enzyme (ACE).
PYCNOGENOL is a natural plant extract, made from the bark of the European coastal pine, Pinus maritime. It is rich in proanthocyandins, a special class of water-soluble antioxidant flavonoids, which are excellent free radical scavengers. Proanthocyanidins are believed to play an important role in maintaining good health, and They may be beneficial for cholesterol levels, atherosclerosis, blood vessel elasticity, collagen repair and much more.
The M.A.O formula contains also Curcumin, which is a standardized extract made from the roots of Curcuma longa, commonly known as “Turmeric.” Turmeric is a yellow spice used in curried dishes. In the Far East, it is valued for more than just its culinary applications. The herb has been employed in the Ayurvedic healing tradition for centuries , and is a common household remedy in India. The active ingredients in Curcuma longa are a group of plant substances called curcuminoids, Known collectively as “curcumin,” curcuminoids have demonstrated potent antioxidant properties in scientific studies. They benefit joints and other tissues by helping to neutralize free-radicals. Curcuminoids are responsible for turmeric’s distinctive yellow color. Historically, turmeric was used externally for wounds, and sprains, and internally for digestive complaints, rheumatism, liver disorders, coughs and colds.
Ginger (Zingiber officinalis) is known for it’s ability to support digestive and assimilative functions. It is a plant native to Southeast Asia that has a long history of use as an herbal remedy and as a culinary spice. Ginger has more recently been shown to support digestive health and may be effective in the prevention or relief from nausea and upset stomach. In addition, Ginger is a powerful antioxidant, containing a number of free radical-scavenging compounds.
Ingredients: Herbal extracts of the following:
Punica granatum – 80 mg
Curcuma longa – 120 mg
Pinus spp. (pycnogenol) – 100 mg
Zingiber officinalis – 50 mg
Directions for use: Take 1-2 capsules, 3 times a day, before meals with water
A food supplement
Contains 90 capsules
Each capsule contains less then 10 Kcal
Net. Wight: 40.5 gr.
Keep in a cool and dry place
Distributed by: Production code 2537, Israel
Keep out of reach of children. Pregnant women, nursing mothers and those on prescription medication, should consult a physician